Frozen Pink Gin
A refreshing gin and tonic slushy.
Prep Time 10 minutes
Freeze Time 6 hours
Servings 2
Ingredients
- 2 cans Pink Gin and Tonic
- lemon rind twists for garnish
Instructions
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Empty the two cans of Pink Gin and Tonic into a shallow tray and freeze for six hours.
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Using two forks, break up the frozen drink into smaller chunks and place them in a blender.
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Pulsate the blender until the frozen drink becomes a slushy consistency and pour into two glasses.
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Garnish with the lemon rind twists.
