Bread Pudding
Sweet, soft, and flaky, and perfect with a glass of milk.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 165 kcal
Ingredients
- 6 slices day-old bread
- 2 tablespoons butter melted
- ½ cup raisins Optional
- 4 eggs beaten
- 2 cups milk
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
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Turn the oven up to 350 F.
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In an 8 inch square baking pan, break up the bread into little bits. Drizzle the melted butter over it, then sprinkle the raisins over the bread if you're using them.
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In a medium mixing bowl, combine the eggs, milk, sugar, cinnamon, and vanilla and beat until well-mixed. Pour that stuff over bread bits, using a fork to lightly push it all down until bread is covered and begins soaking up the egg mixture.
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Bake the pan in the preheated oven for 45 minutes. The top should be firm and springy.