Simple Chili Chicken
Delicious morsels of chicken lightly battered and fried, covered in a sweet and spicy sauce. Add more chili to add more spice.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 chicken breasts
- 1 tspn salt
- 1/2 tspn pepper
- 1 egg beaten
- 3/4 cup flour
- 1 green pepper sliced
- 1 red pepper sliced
- rice to serve
Chili Sauce
- 3 cloves garlic crushed
- 1 red chili chopped
- 3 tbsp soy sauce
- 2 tbsp tomato puree
- 1/2 cup water
Instructions
-
Season the chicken with salt and pepper.
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Cut the chicken into thin strips then coat in the egg wash and flour.
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Shallow fry for a few minutes on each side, until golden brown.
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Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
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In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
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Add back in the chicken and peppers and stir well in the sauce.
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Serve with rice.
