Curried Beef and Sweet Potato Bowl
Delicious Indian-inspired curry beef and sweet potatoes with garlic naan.
Ingredients
- 1 1/2 tspn vegetable oil
- 1 brown onion chopped
- 3 cloves garlic crushed
- 500 g lean ground beef
- 400 g sweet potatoes peeled, and cut into cubes
- 3 tspn curry powder
- 2 tspn corn flour
- 2 tbsp mango chutney
- 1 cup reduced sodium chicken stock
- 1/2 cup frozen peas
- 4 plain naan bread
- 2 tspn fresh coriander leaves chopped
- reduced fat Greek yogurt to serve
- lemon wedges to serve
Instructions
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Heat 2 tspn of the vegetable oil to a pan over medium-high heat. Add the onion and 2/3 of the crushed garlic and saute until onion has softened.
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Add the minced beef and cook until brown, making sure to break up the meat.
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Add in the potatoes and the curry powder and cook for about 1 minute.
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Add the cornflour, mango chutney, and the chicken stock. Stir and bring to a boil then reduce heat to medium-low. Simmer for about 5 minutes.
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When the mixture has slightly thickened, add in the frozen peas and cook for 3 more minutes.
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Combine the remaining garlic and oil with the coriander leaves in a bowl and brush each of the sides of the naan bread. Grill each naan bread for about 1 to 2 minutes on each side over medium-high heat.
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Serve minced meat topped with yogurt and side of naan. Garnish with the lemon wedges.