Carrot Dogs and Slaw
Vegetarian barbeque, anyone?
Ingredients
Carrot Dogs:
- 8 medium carrots peeled, trimmed
- 2 tablespoons pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon adobo sauce from can of chipotle chiles in adobo
- 1/2 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Slaw:
- 3/4 cup mayonnaise divided
- 1/4 cup fresh lime juice divided
- 1/2 small red onion finely sliced
- 1/2 small head of savoy cabbage thinly sliced
- 1 can white beans drained
- 1/3 cup coarsely chopped cilantro plus 3 tablespoons whole leaves
- Vegetable oil for grill
- 4 hot dog buns
- 2 tablespoons Corn Nuts
Instructions
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In a saucepan, heat maple syrup, soy sauce, adobo, carrots, and water over medium heat. Bring to a boil and cook for 10 minutes.
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Uncover, reduce to simmer, and cook for 3 minutes.
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Whisk mayo, honey, lime, salt, and pepper in a bowl. Add onions, cabbage, beans, and cilantro and toss to coat.
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Heat the grill pan over medium heat and brush with oil. Place carrots in the pan and cook for 3 minutes per side.
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Butter and toast your buns.
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Now, it's time to eat! Plate up your dogs and slaw.
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Serve and enjoy! 😀
