Keto-Friendly Breakfast Cookies On The Go

Keto-Friendly Breakfast Cookies On The Go

Savory Breakfast Cookies

Have yourself something NEW for breakfast even on the busiest mornings! 

Total Time 35 minutes
Servings 4 servings
Author Judit Lipoczi

Ingredients

  • 2 1/4 cups all-purpose baking mix such as Bisquick
  • 1 tbsp light brown sugar
  • 2/3 cup whole buttermilk
  • 4 oz Cheddar cheese shredded
  • 4 thick-cut bacon slices cooked and coarsely chopped
  • 4 medium eggs

Instructions

  1. Turn the oven up to 450°F. Combine baking mix and sugar, then slowly stir in 2/3 cup of the buttermilk right up until the dough comes together. Stir in the cheese and bacon. 

  2. Flatten the dough into a 1/2-inch thick disk. Cut 3 (4-inch) rounds out of dough. Use the scraps to make an extra round for a total of 4. Place the rounds on a baking sheet lined with parchment paper. Make a 1/4-inch deep well in the middle of each round.

  3. Crack an egg into each well. Brush the edges of the rounds with the remaining 2 tablespoons of buttermilk. Bake them in the oven until they turn golden brown and the eggs are set, about 13 to 15 minutes. Let them cool slightly before serving.

 

You May Also Like