Korea And Mexico Aren’t Just Friends On The Soccer Field, In The Kitchen Too

August 20, 2019

Kimchi Quesadillas

Savory, tart, and crunchy. This Korean and Mexican inspired dish will surely impress everyone.

Course Main Course
Cuisine Korean, Mexican
Keyword kimchi, quesadilla
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author D. Leecious


  • 1 cup kimchee drained and chopped
  • 2 tbsp butter
  • 2 8" flour tortillas
  • 2 cups shredded Mexican cheese blend
  • 2 tbsp toasted sesame seeds
  • 1 tbsp cooking oil


  1. Melt the butter in a pan over medium-high heat and stir-fry the kimchi until slightly browned and tender.

  2. Place a layer of the stir-fried kimchi on one half side of a tortilla and top with a generous layer of the shredded cheese and tbsp of toasted sesame seeds.

  3. Fold the other half of the tortilla over.

  4. Heat the cooking oil in a pan over medium-high heat and toast the quesadilla until browned on both sides and the cheese is melted.


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