Light and Crispy Quick-Shot Waffles

August 5, 2019

Light and Crispy Quick-Shot Waffles

Crispy Waffles

"Light" is the best word; there's only four ingredients!

Course Breakfast
Cuisine American
Keyword cream, crispy, light, simple, waffles
Author Déja Todman


  • cups weak soft wheat flour (6½ ounces)
  • Generous pinch of kosher salt
  • Generous pinch of sugar
  • cups cream
  • Melted unsalted butter for brushing


  1. Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter.
  2. Using an electric mixer on medium-high speed, whip cream in another large bowl until soft peaks form; fold into batter (it should be fully combined, but not overmixed).
  3. Heat waffle iron to proper working temperature and brush very lightly with butter. Pour in a suitable amount of batter and cook until waffle is nice and golden. Repeat with remaining batter.
  4. Enjoy! 😀

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