"Light" is the best word; there's only four ingredients!
- 1¼ cups weak soft wheat flour (6½ ounces)
- Generous pinch of kosher salt
- Generous pinch of sugar
- 1¼ cups cream
- Melted unsalted butter for brushing
Pour ¾ cup + 1 Tbsp. water into a large bowl. Stir in flour, salt, and sugar to form a batter.
Using an electric mixer on medium-high speed, whip cream in another large bowl until soft peaks form; fold into batter (it should be fully combined, but not overmixed).
Heat waffle iron to proper working temperature and brush very lightly with butter. Pour in a suitable amount of batter and cook until waffle is nice and golden. Repeat with remaining batter.