Strawberry Jell-O Pie
It's like biting into a strawberry-flavored cloud!
Prep Time 20 minutes
Total Time 2 hours 30 minutes
Servings 8
Calories 319 kcal
Ingredients
- 1 3 ounce package strawberry-flavored Jell-O mix
- ¼ cup white sugar
- ½ cup boiling water
- 1 8 ounce container frozen whipped topping, thawed
- 2 ½ cups sliced fresh strawberries Optional
- 1 9 inch prepared graham cracker crust
- 4 fresh strawberries, halved Optional
Instructions
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In a big bowl, mix the Jell-O mix, sugar, and boiling water together. Keep stirring until the Jell-O mix and sugar have dissolved.
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Leave the mix in the fridge until it gets thick and syrupy, about 10 minutes.
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Carefully fold the frozen whipped topping into the mixture until thoroughly combined.
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Fold the 2 1/2 cups of sliced strawberries into the mix.
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Spoon the filling into the graham cracker crust, then decorate edges of the filling with 8 strawberry halves.
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Leave the pie in the fridge for at least 2 hours to thicken.
