Love Chocolate Too Mochi?

June 26, 2019

Love Chocolate Too Mochi?

Photo Credit: Tasty/Buzzfeed

Fried Chocolate Mochi Balls

A sweet, decadent, and chewy treat for the mochi lovers.

Course Dessert
Cuisine asian
Keyword chocolate, mochi
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2
Author Abba Lee


  • 3/4 cup sweet rice flour
  • 1/2 tbsp corn starch
  • 1/2 cup water
  • 1 - 1 1/2 tspn chocolate chips


  1. Combine the rice flour, corn starch, and water in a mixing bowl and knead until it turns dough-like. Make dough-balls that will fit in your palm.

  2. Use your thumb to create pockets into the dough ball and stuff with chocolate chips. Close the pocket and roll back into a ball.

  3. Deep-fry mochi balls in cooking oil at 350 degrees Fahrenheit or medium-high heat until light golden brown.


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