Steak Dinner
Forget the steakhouse, you can easily whip up this decadent meal in your kitchen.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Ingredients
- 2 hanger steaks 10 oz.
- small potatoes 2 lbs.
- 3/4 cup grated Parmesan
- 1/2 cup olive oil
- kosher salt
- black pepper
Instructions
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Bring a large pot of salted water to boil. Add the potatoes and cook for 10-12 minutes. Remove from water and set aside.
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Heat oil in a skillet over medium high heat. Place the potatoes in the pan in a single layer. Cook 8 minutes then flip and crisp the other side for 8 minutes. Top with Parmesan and melt for 3 minutes. Remove from heat.
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Heat olive oil in a large skillet over high heat. Next, season your steak with salt and pepper.
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Add the steak and sear for 5 minutes per side.
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Remove from pan and thinly slice against the grain.
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Serve with the potatoes and enjoy! 😀
