Whipped Cream
As fun as the canned stuff is, nothing beats homemade whipped cream for your favorite dessert.
Total Time 5 minutes
Servings 16
Calories 54 kcal
Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Instructions
-
Whip up the cream in a big bowl right up until you're about to get stiff peaks. Beat in the vanilla and sugar until peaks form properly. Careful not to beat the mixture too hard, or it'll just turn into a lump of butter.
Recipe Notes
Make sure both the whisk you use for beating and the bowl you do it in are nice and cold.
