Blueberry Scones
Have a scone and a cuppa tea for a comforting afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1⅓ cups plus 1 tablespoon chilled heavy cream
- 1 cup plus 2 tablespoon oats
- 1 cup frozen blueberries
- ⅓ cup plus 2 tablespoons sugar
- 2½ teaspoon baking powder
- 1 lemon
- ½ teaspoon kosher salt
- 2 tablespoon honey
- 1 large egg yolk
Instructions
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Preheat the oven to 400 degrees. Grate the zest of the lemon into a large bowl. Add sugar and mix well. Set aside remaining lemon for another use.
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Add flour, oats, baking powder, and salt. Whisk to combine.
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Stir together cream and honey until one mixture.
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Pour the cream mix into the flour mixture and stir with a fork to create a crumbly texture.
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Fold in blueberries by stirring gently in a figure-8 form.
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Flour your countertop and place dough on top. Form into a square.
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Whisk an egg yolk with 1 tablespoon of cream until smooth. Spread this evenly over the top of your dough. Sprinkle top with the rest of the oats and sugar.
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Cut into 4 squares and each square in half to form triangles.
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Place on a greased or parchment-lined baking sheet.
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Bake 15-20 minutes or until lightly golden on top.
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Serve and enjoy! 😀
