Melt in Your Mouth Goat Cheese, Onion, and Kale Pizza

December 20, 2018

Goat Cheese, Onion, and Kale Pizza

Turn on a movie, dim the lights, and veg out on this veggie pizza.

Course Main Course
Cuisine American, Italian
Keyword balsamic, goat cheese, kale, onion, pizza
Author Déja Todman


  • 1 prepared whole wheat pizza dough or store bought
  • 1 lb part skim mozzarella cheese shredded
  • 1.5 large onions sliced and caramelized
  • 1/2 cup Balsamic Glaze
  • 2 oz fresh baby kale
  • 5.5 oz goat cheese crumbled
  • 1 tbs olive oil for caramelizing onions
  • Red pepper flakes optional
  • Balsamic cream


  1. Preheat your oven to 425 degrees.
  2. On a flat surface, like your kitchen counter, place some whole wheat flour to prevent the dough from sticking. Roll out your pizza dough with a rolling pin. Place the pizza dough onto the pizza stone making sure you reach the edges. You can also use a pizza baking sheet or a cookie sheet. Repeat this with the second pizza dough.
  3. Place 1 lb of shredded cheese over pizza followed by the caramelized onions and crumbled goat cheese.
  4. Bake the pizzas in the preheated oven for 18-22 minutes. When baked, top the pizzas with pepper flakes, baby kale and drizzle the balsamic cream. Serve immediately.
  5. Enjoy! 😀


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