Melt in Your Mouth Goat Cheese, Onion, and Kale Pizza

December 20, 2018

Melt in Your Mouth Goat Cheese, Onion, and Kale Pizza

Goat Cheese, Onion, and Kale Pizza

Turn on a movie, dim the lights, and veg out on this veggie pizza.

Course Main Course
Cuisine American, Italian
Keyword balsamic, goat cheese, kale, onion, pizza
Author Déja Todman


  • 1 prepared whole wheat pizza dough or store bought
  • 1 lb part skim mozzarella cheese shredded
  • 1.5 large onions sliced and caramelized
  • 1/2 cup Balsamic Glaze
  • 2 oz fresh baby kale
  • 5.5 oz goat cheese crumbled
  • 1 tbs olive oil for caramelizing onions
  • Red pepper flakes optional
  • Balsamic cream


  1. Preheat your oven to 425 degrees.
  2. On a flat surface, like your kitchen counter, place some whole wheat flour to prevent the dough from sticking. Roll out your pizza dough with a rolling pin. Place the pizza dough onto the pizza stone making sure you reach the edges. You can also use a pizza baking sheet or a cookie sheet. Repeat this with the second pizza dough.
  3. Place 1 lb of shredded cheese over pizza followed by the caramelized onions and crumbled goat cheese.
  4. Bake the pizzas in the preheated oven for 18-22 minutes. When baked, top the pizzas with pepper flakes, baby kale and drizzle the balsamic cream. Serve immediately.
  5. Enjoy! 😀


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