Grilled Cinnamon Peaches with Pecans & Ice Cream
A simple but elegant and a deliciously sweet peach dessert. Add ice cream for added pleasure.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Ingredients
- 4 peaches halved and pitted
- 3/4 cup pecans
- 1 stick butter room temperature
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- vanilla ice cream
Instructions
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Lightly toast pecans in a sauce pan over medium-high heat.
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Add the butter and stir until the butter is completely melted.
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Mix in the brown sugar and cinnamon until everything is mixed well and becomes a saucy consistency . Remove from heat.
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Brush the peaches with the brown sugar sauce until they are fully coated and place on grill for 4-6 minutes per side.
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Add a scoop of ice cream and top with brown sugar sauce and pecans before serving.
