No Meal Is Complete Without An Awesome Dessert

July 12, 2019
Photo Credit: Tasty/Buzzfeed

Crispy Rice Chocolate Hazelnut Mousse Pie

A decadently sinful mousse pie with a crispy pie crust.

Course Dessert
Cuisine American
Keyword chocolate, hazelnuts, mousse pie, rice cereal
Prep Time 30 minutes
Freeze Time 6 hours
Servings 12
Author D. Leecious


  • 3 cups cocoa crispy rice
  • 1 cup chocolate chips
  • 4 tbsp unsalted butter
  • 1 1/2 cups heavy cream
  • 1 tbsp sugar
  • 1/2 cup warm chocolate hazelnut spread
  • 1/3 cup sugar
  • 1 tbsp unsalted butter
  • 1/2 cup cocoa crispy rice
  • 1/2 cup toasted hazelnuts
  • 1/4 tspn salt


  1. Pour the 3 cups of crispy rice into a large ziplock bag, close, and lightly crush the cereal. Pour into a large mixing bowl.

  2. In another bowl, combine the chocolate chips and 4 tbsp butter and microwave for 30 seconds. Stir and microwave for another 30 seconds. Combine with the crushed rice cereal and mix well.

  3. Grease a round baking tray and pour the rice cereal mixture in. Press the cereal from the center out so that it goes up the walls of the baking tray and creates a pie-crust like shape. Refrigerate.

  4. While adding 1 tbsp of sugar, whip the heavy cream until thick.

  5. Add the hazelnut spread and fold in. Pour into the rice cereal pie crust. Cover and freeze 6 hours to overnight.

  6. Over medium to medium-high heat, heat 1/3 cup sugar in a non-stick pan until it is melted and caramelized.

  7. Add 1 tbsp butter and mix well.

  8. Add 1/2 cup crispy rice cereal and 1/2 cup toasted hazelnuts and mix well. Place the mixture onto a baking sheet. Evenly sprinkle the salt over and then break apart using two forks. Top over the mousse pie.


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