No Need to Hit the Floor, These Rolls Don’t Come in Tubes

May 7, 2019

Easy Homemade Dinner Rolls

No need to worry about opening those bake-at-home roll canisters anymore. These delicious rolls are easy to make.

Course Appetizer, Breakfast, Side Dish, Snack
Cuisine American
Keyword bread, dinner rolls
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4
Author S.M. Lees


  • 1 cup Milk
  • 7 tbsp Melted Butter
  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1 tbsp Yeast
  • 2 tspn Salt
  • 1 Egg
  • 5 cups Flour
  • 1 tbsp Honey


  • Cheddar Cheese
  • Bacon Bits
  • Garlic Butter
  • Chives Chopped


  1. In a mixing bowl, combine milk,5 tbsp melted butter, water and sugar and mix well. Then mix in yeast and let it set for 1 minute.

  2. Add salt, egg, and 4 cups flour and mix until a doughy consistency is formed. Set aside for 30 minutes to let yeast do its work.

  3. Add in another cup of flour and mix so the dough is easier to handle with your hands. Flour working area so the dough does not stick to the surface. Cover with a lightly damp towel for 30 minutes.

  4. Create round rolls with the dough and layer it on the bottom of a skillet. Brush with water

  5. Mix 2 tbsp and 1 tbsp honey and brush it on top of the rolls. Top rolls with your favorite toppings.

  6. Bake for 15 to 20 minutes at 375 degrees Fahrenheit. Serve while still warm and enjoy!


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