Nothing Can Top Chocolate, But Chocolate Gravy

September 25, 2019
Credit: Tasty/Buzzfeed

Chocolate Gravy

A sweet and decadent chocolaty sauce to go over your biscuits or cake.

Course Dessert
Cuisine American
Keyword chocolate sauce, gravy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author S.M. Lees


  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 3 tbsp flour
  • 1 pinch kosher salt
  • 1 3/4 cups whole milk
  • 1 tspn vanilla extract
  • 3 tbsp unsalted butter


  1. Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.

  2. Stir in the vanilla and butter until the butter is melted and well incorporated.

  3. Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.


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