Easy Guacamole
Why eat chips dry when you can dip them in tasty guacamole?
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 56 kcal
Ingredients
- 2 avocados
- 1/2 lemon juiced
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Instructions
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Halve the avocados and take out the seeds. Scoop the pulp out and put it in a bowl. Mash up the pulp with a fork, then stir in lemon juice, onion, salt, and olive oil.
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Put a cover on the bowl, and let it chill in the fridge for an hour. Serve with your favorite chips.
