Cup Charcuterie Salad
If you’ve ever wished your favorite charcuterie board could be scooped into a bite-sized, party-ready treat—this Charcuterie Salad is exactly that dream come true. It’s savory, tangy, colorful, and incredibly easy to put together. Perfect for gatherings, this dish shines when served in mini cups or small bowls with toothpicks, letting guests enjoy all those bold flavors without hovering over a board.
Why You’ll Love It
This recipe brings together cured meats, cheeses, olives, and pickled goodies, all tossed in a zesty homemade vinaigrette. The result? A flavor-packed salad that feels indulgent but is refreshingly simple to prepare. Plus, the longer it marinates, the better it tastes.
Ingredients
- 6 ounces salami or soppressata sliced and cut into bite-size pieces
- 6 ounces pepperoni sliced and cut into bite-size pieces
- 8 ounces dill Havarti cheese or preferred cheese, cubed
- 8 ounces sharp Cheddar cheese or preferred cheese, cubed
- 8 ounces roasted red peppers sliced into 1–2 inch strips
- 16 ounces mixed pitted olives with some marinade
- 1 cup cornichons or small pickles
- 1 tablespoon finely chopped fresh parsley
For the Vinaigrette
- Juice of 1/2 lemon
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 cloves garlic pressed
- 1/2 teaspoon kosher salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup extra-virgin olive oil
Instructions
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Prepare the Ingredients: Slice the salami, pepperoni, and cheeses into small, bite-sized pieces—about half an inch each. This makes them easy to grab and perfect for serving in cups.
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Combine the Base: In a large bowl, add the meats and cheeses along with roasted red peppers, olives (including a bit of their marinade for extra flavor), pickles, and parsley. Toss gently to mix everything evenly.
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Make the Dressing: In a separate small bowl, whisk together lemon juice, red wine vinegar, balsamic vinegar, garlic, salt, and pepper. Slowly drizzle in the olive oil while whisking until the dressing becomes smooth and well blended.
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Bring It All Together: Pour the vinaigrette over the salad mixture and toss thoroughly to coat every piece.
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Marinate for Maximum Flavor: Cover and refrigerate the salad for at least 4 hours. For even better taste, let it sit overnight or up to 5 days—the flavors will deepen beautifully.
Recipe Notes
Serving Tips
- Spoon into small cups or bowls for easy party servings
- Add toothpicks or mini skewers for grab-and-go convenience
- Serve chilled or slightly cool for the best flavor
This Charcuterie Salad is a guaranteed crowd-pleaser—bold, briny, cheesy, and completely irresistible. Whether it’s a party appetizer or a make-ahead snack, it’s one of those dishes people keep coming back to for “just one more bite.”
