Maple Candy
Deliciously sweet and soft candy.
Prep Time 1 minute
Cook Time 10 minutes
Total Time 51 minutes
Servings 18
Calories 113 kcal
Ingredients
- 2 cups pure maple syrup
- ½ cup chopped walnuts Optional
Instructions
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In a heavy-bottomed saucepan, get the syrup boiling over medium-high heat while giving it an occasional stir. Keep boiling until the syrup reaches 235 F on a candy thermometer.
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Take the pan off the heat and let it cool to 175 F without stirring, about 10 minutes.
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Quickly stir the mix with a wooden spoon for about 5 minutes until it becomes thick, creamy, and lighter in color. If you want to use the nuts, stir them in now.
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Pour the into candy molds, then leave them to cool. When they've cooled, take the candy out of the mold and store it in an airtight container for up to a month.