Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
- 2 pounds of chicken wings
- 4 cloves of garlic minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley chopped (for garnish)
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
combine the minced garlic, grated Parmesan cheese, melted butter, olive oil, dried oregano, salt, and black pepper in a bowl. Mix well to create a flavorful garlic Parmesan sauce.
Place the chicken wings in a large bowl and pour the garlic Parmesan sauce over them. Toss the wings until they are evenly coated with the sauce.
Arrange the wings in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even cooking.
Bake the wings in the preheated oven for 35-40 minutes or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure they cook evenly on both sides.
Once the wings are cooked through and crispy, remove them from the oven and let them cool for a few minutes.
Transfer the wings to a serving platter and garnish with fresh chopped parsley for a pop of color and added freshness.
Serve the Garlic Parmesan Wings hot as an appetizer or as a main course alongside your favorite dipping sauce like ranch.