Ring in the New Year with Baked Pears filled with Pumpkin Granola

December 31, 2018

Baked Pears topped with Pumpkin Granola

Warm, spiced pears topped with a bit of yogurt and granola make for a nutritious and delicious post-New Years breakfast.

Course Appetizer, Breakfast, Snack
Cuisine American
Keyword baked, cinnamon, granola, pears, pumpkin, spice, yogurt
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Déja Todman

Ingredients

  • 2 pears washed, cut in half and cored
  • 1 teaspoon cinnamon
  • 1 teaspoon maple syrup
  • Pumpkin Spice Granola for topping
  • Vanilla yogurt for topping

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut pears in half lengthwise and remove their core.
  3. Place cored pears on a baking sheet. If they aren't even, cut off a bit of the bottom of the pear so that it stands up straight.
  4. Sprinkle evenly with cinnamon, and then with maple syrup.
  5. Place in oven for 20 to 25 minutes to bake or until golden brown and tender.
  6. Remove and allow to cool slightly. Top with your favorite toppings.
  7. Enjoy! 😀
 

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