Savory Falafel Waffles are a Great Twist on a Classic Appetizer

Savory Falafel Waffles are a Great Twist on a Classic Appetizer

Falafel Waffles

Waffle plus falafel equals savory goodness!

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Author Janet Nichols

Ingredients

  • 1 can chickpeas drained and rinsed
  • 1 large egg
  • 1 tbsp olive oil plus more for greasing waffle iron
  • 1/2 onion chopped
  • 2 cloves garlic minced
  • 1/4 cup parsley leaves
  • 1 1/2 tsp cumin
  • 1/2 tsp ground coriander
  • 1 tsp baking powder
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 3/4 cup dry bread crumbs
  • cucumber slices and yogurt or sour cream optional

Instructions

  1. Combine chickpeas, egg, olive oil, onion, garlic, parsley, cumin, coriander, baking powder, zest and salt in a food processor. Pulse until mixture is well combined but not completely smooth. Scrape into a bowl and stir in breadcrumbs.

  2. Heat waffle iron. Brush grids with olive oil. Scoop dough onto iron. Close iron; cook until waffles are lightly browned, 3 to 5 minutes or as the manufacturer recommends. Serve with cucumbers and yogurt, if desired.

 

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