Lemon Garlic Tilapia
This easy fish dish will add some zest to your dinner table.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 142 kcal
Ingredients
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter melted
- 1 clove garlic finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
Instructions
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Turn the oven up to 375 F. While that's heating up, spray a baking dish with non-stick cooking spray.
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Gently rinse the fillets under cool water, then pat them down with paper towels to dry.
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Place the fillets in the prepped dish, pour the lemon juice over them, then drizzle the butter on top. Sprinkle with garlic, parsley, and pepper.
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Bake the filets in the oven for about 30 minutes. When the fish is white and flakes easily, you're done.
