Vietnamese Iced Coffee
Feeding your caffeine fix just got sweeter.
Ingredients
- 1½ ounces espresso
- 1 tablespoon sweetened condensed milk
- 1½ teaspoons simple syrup
Instructions
-
Place ice milk, espresso, simple syrup in a cocktail shaker.
-
Shake vigorously then strain over a glass of ice.
-
Serve and enjoy! 😀
Recipe Notes
If you don't have espresso, substitute with 3 ounces of very strong coffee.