Parsnip Chips
Crispy, crunchy, and with a hint of salt, these chips are a great healthy alternative to the bagged stuff.
Cook Time 50 minutes
Total Time 50 minutes
Servings 4
Ingredients
- 11/2 tbs sea salt flakes
- 4 parsnips cut into thin chips
- 2 tbs extra virgin olive oil
- Finely grated zest of 1 lime
Instructions
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Turn the oven up to 400 F. While that's heating up, heat a saucepan of water over high heat until it's boiling. Add 1 of the tsp salt flakes and cut parsnip into the pan, and cook for 5 minutes until slightly tender. Drain the pan, then place the parsnips on a foil-lined baking tray and drizzle them with olive oil. Roast the parsnips for 40 minutes in the oven or until tender and golden. Take the pan out of the oven.
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Place the lime zest on a small tray and bake it for 3 minutes or until dry. Combine the baked zest in a bowl with leftover 1 tbs salt flakes.
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Sprinkle the dried lime salt over the parsnip chips.
