Clam Chowder
Remember, it's pronounced "chowdah."
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10
Calories 425 kcal
Ingredients
- 1 10.75 ounce can condensed cream of celery soup
- 1 10.75 ounce can condensed cream of potato soup
- 1 10.75 ounce can New England clam chowder
- 2 6.5 ounce cans minced clams
- 1 quart half-and-half cream
- 1 pint heavy whipping cream
Instructions
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Mix all of the ingredients together in the pot of a slow cooker.
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Put the cover on and let the chowder cook on low for 6 to 8 hours. If you need some more texture in your chowder, add crackers or cubed potatoes.