Taco Soup
A Mexican inspired delicious and hearty soup that you can customize like a real taco.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 15 oz canned kidney beans
- 15 oz canned black beans
- 15 oz canned corn kernels
- 15 oz canned diced tomatoes
- 8 oz tomato sauce
- 2 tbsp taco seasoning
- shredded cheddar cheese to serve
- sour cream to serve
- pico de gallo to serve
- tortilla chips to serve
- lime wedges to serve
- chopped cilantro to serve
Instructions
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Heat a large pot over medium-high heat and add the ground beef and onions. Stir until the beef is cooked through.
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Drain the cooked beef.
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Add in the beans, corn, tomatoes, tomato sauce, and the taco seasoning and stir until combined well.
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Cook for 10 minutes, stirring occasionally.
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Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and chopped cilantro.