Super Easy Pumpkin Fudge – The Perfect Holiday Dessert!

Super Easy Pumpkin Fudge – The Perfect Holiday Dessert!

Pumpkin Fudge

This delicious treat is sure to get you in the fall spirit with every bite! 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings 3 pounds
Author Janet Nichols

Ingredients

  • 3 cups sugar
  • 3/4 cup butter melted
  • 2/3 cup milk evaporated
  • 1/2 cup pumpkin canned
  • 2 tbsp corn syrup
  • 1 tbsp pumpkin pie spice
  • 12 oz white chocolate morsels
  • 7 oz marshmallow creme
  • 1 cup chopped pecans toasted
  • 1 teaspoon vanilla extract

Instructions

  1. Stir together the first 6 ingredients in a 3 1/2-quart saucepan on medium-high. Cook while stirring constantly until mixture comes to a boil. Keep cooking and stirring until a candy thermometer registers 234° (soft-ball stage), should take about 12 minutes.

  2. Remove the pan from the heat, and stir in everything else until it's all well blended. Quickly pour the mixture into a greased aluminum foil-lined 9-inch square pan (make sure to have the pan ready beforehand; you gotta pour the mixture before it hardens). Let it cool for about 2 hours, then cut the fudge into squares.

 

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