Sweet and Crusty Blueberry Pie

November 16, 2020
Credit: Unsplash

Blueberry Pie

The same kind you'd find cooling on a cartoon windowsill.

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 366 kcal
Author Dylan Corizone


  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 9 inch double pie crust
  • 1 tablespoon butter


  1. Turn the oven up to 375 F.

  2. Mix the sugar, cornstarch, salt, and cinnamon together, and sprinkle that mixture over your blueberries.

  3. Line a pie dish with the first layer of crust. Pour the prepped berries in, and dot them with butter. Cut the remaining crust into 1/2 - 3/4 inch wide strips, and lay them on top of the blueberries to make a nice lattice pattern. Crimp and flute the edges.

  4. Bake the pie on the bottom shelf of the preheated oven for about 50 minutes. When the crust is golden brown, you're done.


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