Shaved Fennel with Orange and Olives
Start any multi-course meal off right with this colorful side salad.
Total Time 10 minutes
Servings 4
Ingredients
- 2 oranges
- 1 fennel bulb trimmed
- 12 kalamata olives pitted and coarsely chopped
- 1/4 tsp freshly ground black pepper
- chopped fennel fronds for garnish
Instructions
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Peel and section the oranges over a bowl. Make sure to save any juice that comes out.
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Shave the fennel bulb using a mandoline slicer, and toss the shavings with the orange sections, the saved juices, olives, and pepper. Garnish with fennel fronds, if desired.
