Sweet and Savory, The Perfect Taco Combination

July 4, 2019
Photo Credit: Better Homes and Gardens

Grilled Pork and Peach Tacos

Fruit in a taco? We can make it work!

Course Appetizer, Main Course, Snack
Cuisine Mexican
Keyword bbq, peaches, pork, tacos
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Abba Lee

Ingredients

  • 1/4 cup Honey
  • 1/4 cup Chipotle Pepper in Adobo
  • 2 Garlic Cloves
  • 1/2 cup Oil
  • 1 tspn Chili Powder
  • 1 tspn Cumin Powder
  • 1 tspn Black Pepper
  • 1 tspn Salt
  • 1 lb Pork Tenderloin
  • 4 Peaches Halved and pitted

Instructions

  1. In a food processor or a blender, combine the honey, chipotle pepper, garlic cloves, oil, chili powder, cumin powder, black pepper, and salt until smooth. Pour into a large ziplock bag.

  2. Place a pork tenderloin inside the ziplock bag. Close the bag and try to let out as much air as possible so the tenderloin can marinate completely covered in the fridge for 2 to 24 hours.

  3. Drizzle some oil over the flesh side of the peaches and brush so the entire exposed flesh has been coated.

  4. Preheat the grill to medium-high heat and grill the tenderloin for 30 to 35 minutes. Grill the peaches flesh-side down for 2 to 3 minutes.

  5. Slice the tenderloin and chop up the peaches. Place inside tortilla with your favorite taco toppings. Enjoy.

 

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