Sweet Potato Totcho Nachos
Enjoy this fun vegetarian twist on your Mexican favorite.
Total Time 40 minutes
Servings 6 servings
Ingredients
- 2 bags frozen sweet potato tater tots
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1 tbsp sliced fresh jalapeños
- 4 cups Queso Oaxaca shredded
- 2 tbsp fresh cilantro
Instructions
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Preheat the oven according to the directions on the tater tot package. Spray a large jelly-roll pan with cooking spray.
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Pour the tater tots into the pan and follow the package directions to bake 'em. While the tots are baking, combine black beans, corn, salt, chili powder, sugar, garlic powder, and jalapeños.
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Once the tots are ready, remove them from the oven. Top them with corn, the bean mixture, and cheese. Bake the whole pan at 425˚F until the cheese has melted, about 5 minutes. Top with cilantro and serve immediately.
