Grilled Pork Banh-Mi
The ultimate sandwich flavor combination.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Ingredients
- 1/4 cup fish sauce
- 1 tbsp honey
- 2 tbsp sugar
- 1 tspn pepper
- 6 scallions
- 2 garlic cloves
- 1 1/2 lbs pork tenderloins sliced
- sriracha
- hoisin sauce
- seedless cucumber
- cilantro
Instructions
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In a blender, combine the fish sauce, honey, sugar, pepper, scallions, and garlic and blend rough.
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Line a baking or roasting tray with the pork slices and pour the fish sauce mixture over them. Coat the pork well. Refrigerate 2-4 hours.
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Skewer the pork and grill for 4 minutes on each side.
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Spread the sriracha and hoisin sauce on a sliced French baguette and place two grilled pork slices, cucumber and cilantro in the baguette. Serve and enjoy.
