Frozen Rum-Mango Lassi
Sweet, creamy, smoky, boozy- this drink hits all the right notes!
Prep Time 5 minutes
Ingredients
- 1¼ cups peeled fresh or frozen, thawed mango pieces
- ½ cup gold rum
- ¼ cup fresh lemon juice
- ¼ cup golden syrup or honey
- 2 tablespoons plain whole-milk Greek yogurt
- Pinch of kosher salt
- ½ teaspoon ancho chile powder plus more for serving
- Mint sprigs for serving
Instructions
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Purée mango, rum, lemon juice, golden syrup, yogurt, salt, ancho chile powder in a blender until syrup is dissolved. Add 4 cups ice and purée until mixture is smooth.
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Divide lassi among glasses. Garnish each with a mint sprig and lightly sprinkle with more ancho chile powder.
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Serve and enjoy! 😀
