Cranberry and Orange Pork Chops
Easy sweet and sour-style pork chops for the holidays.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 cup cranberry sauce
- 1/4 cup orange marmalade
- 2 tspn extra virgin olive oil
- 1 tspn fresh ginger grated
- 1/2 tspn red pepper flakes
- 2 tspn kosher salt
- 1 tspn black pepper
- 4 bone-in pork chops
- 2 tbsp canola oil
- 1 tbsp fresh parsley chopped
Instructions
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Preheat your oven to 350°F.
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Mix together cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper in a medium bowl.
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Season both sides of pork chops with remaining salt and pepper.
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Heat canola oil in a large skillet over medium-high heat. Sear pork chops until golden brown on both sides. Sear fat side of pork chops until lightly browned.
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Turn off heat and arrange the pork chops into the skillet. Spoon cranberry mixture over chops in an even layer.
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Transfer pan to oven and bake for 5–7 minutes. Let rest for 5 minutes.
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Transfer pork chops to plates and garnish with parsley.
