Tender Meat and Delicious Veggies, Served on a Skewer!

July 15, 2022
Credit: Unsplash


These classic Greek skewers are seasoned with a delicious, lemony olive oil.

Servings 12
Calories 189 kcal
Author Ella Winsor


  • 1 lemon juiced
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 1 teaspoon dried oregano
  • 3 cloves garlic crushed
  • 4 pounds pork tenderloin cut into 1 inch cubes
  • 2 medium yellow onions cut into 1 inch pieces
  • 2 medium green bell peppers cut into 1 inch pieces
  • 12 skewers


  1. Mix the lemon juice, olive oil, soy sauce, oregano, and garlic together in a big glass bowl. Add the pork, onions, and green peppers to the mix and stir them around to coat. Put a cover on the bowl and let it chill in the fridge for 2 to 3 hours.

  2. Heat up the grill to medium-high. Thread the pork cubes, peppers, and onions onto the skewers. When the heat is on, give the grate a light oiling.

  3. Cook the skewers for 10 to 15 minutes. Make sure to turn them over frequently so they get done evenly.


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