Snickers. Even the word brings you back, to tiny little bars gathered at the bottom of your pillowcase or orange pumpkin bucket, after a night of successful trick or treating Halloween night.

This tiny candy bar is packed with flavor, and has always been a constant in the background of your candy life. From your first valentine to seeing it in glass bowls of fancy offices, Snickers are the sweet, nutty snack that’s perfect for any occasion and whenever you just need a pick-me-up for the day.

This recipe takes all of the best components of a Snickers and translates them smoothly into a delicious tart that you’ll never get tired of eating. Just one bite of this nutty, chocolate and caramel tart will evoke all your old childhood memories and have you coming back for seconds every time.

Instead of placing all of the flavors in the center of the tart and having them combine to make a larger snickers, this tart recipe does something tin integrate the tart crust into an essential component of the recipe as well. The tart crust is made with peanut butter, giving it depth and extra peanut flavor and texture that becomes necessary for this sweet treat to fully form!

By: Eon Kyong