Potatoes are the best carb. Potatoes have the potential to be crunchy and creamy at the same time, and have a unique flavor that’s stronger than that of any other carb that we eat.
To prove this, we have four different ways to cook and eat them! These recipes are shown with both sweet and regular potatoes, but they can be used interchangeably in all the recipes.
The first recipe features a breakfast recipe to turn the simple potato into a delicious breakfast waffle- crispy on the outside, but soft and tender on the inside. While this is delicious on its own, adding some kale, avocado, and an egg make the best breakfast sandwich that will beat your avocado toast any day.
The second recipe features a perfect savory snack to eat as a party appetizer. If you don’t have any tater tots on hand, just shred some fully cooked potatoes and used them the same way as they’re featured in this recipe!
The third recipe elevates the humble potato into a fancy bite perfect for entertaining guests or family members at special occasions. Sure, you could just leave them as plain mashed potatoes, but by adding extra cream to give it structure, piping it into a bag, then baking the, will turn them from plain mashed potatoes to a bite-sized heaven for your mouth.
The final recipe is perfect for a snack to eat on the go- by placing the potato on a stick and spiraling it, this gives you the perfect bites to eat when you’re in a rush. Not a fan of cinnamon sugar? Try some Parmesan, salt, and pepper to dip instead!
By: Eon Kyong