Cheesesteak Stew Bowl
The famous cheesesteak sandwich, now in stew form!
Ingredients
- 1 1/2 lb Beef Sirloin Strips
- 2 tspn Salt
- 1 tspn Ground Black Pepper
- 1/4 tspn Onion Powder
- 4 tbsp All-Purpose Flour
- 2 tbsp Vegetable Oil
- 2 Onions Sliced
- 10 oz Button Mushrooms Sliced
- 2 Garlic Cloves Minced
- 1/2 tspn Dried Thyme
- 4 cups Beef Stock
- 1/3 cup Heavy Cream
- Provolone Cheese Slices
- Sour Dough (Optional)
Instructions
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In a mixing bowl, combine the beef strips, 1 tspn salt, 1/2 tspn black pepper, onion powder and 2 tbsp flour and mix well.
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Heat 1 tbsp vegetable oil on a pan on medium-high heat and cook the beef strips until cooked through. Remove from the beef from the pan leaving only the fond.
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Add 1 tbsp of vegetable oil to the pan and add the sliced onions, 1 tspn salt, and pepper to taste and cook until the onions are slight tender. Add the mushrooms, garlic and dried thyme. Mix well. Add flower and mix again.
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Add the beef stock and the heavy cream and cook for five more minutes. Add the meat, stir, and remove from heat.
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In a French Onion Soup crock or a sour dough bowl, scoop the stew into the bowls and cover with a slice of provolone cheese. Broil until cheese is browned and melted. Serve and enjoy.