Creme Egg Rocky Road
A sweet and decadent rocky road creation in a tray topped with creme filled chocolate eggs.
Prep Time 20 minutes
Chill Time 3 hours
Servings 12
Ingredients
- 150 g butter
- 250 g dark chocolate
- 150 g milk chocolate
- 4 tbsp golden syrup
- 150 g Digestive cookies crushed
- 100 g marshmallows
- 180 g mini creme eggs
- 150 g white chocolate melted
- 1 tbsp yellow food coloring
- 1 tspn oil
Instructions
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In a double boiler, melt and combine the butter, dark chocolate, milk chocolate, and golden syrup on low heat.
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Add in the crushed Digestive cookies, marshmallows, and mini creme eggs and mix well. Pour into a baking tray and spread out evenly.
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In another bowl, combine 75 g white chocolate, yellow food coloring, and the oil. Drizzle over the chocolate mixture. Drizzle again with another 75 g white chocolate and top with mini creme egg halves (optional).
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Chill for 3 hours and serve.
