Candy Cane Cocktail
The refreshingly minty taste you love with a little more kick.
- 16 fluid ounces peppermint schnapps
- 16 fluid ounces white creme de cacao
- 2 quarts half-and-half
- 1 splash grenadine syrup
- 16 small candy canes
Mix all of the liquid ingredients together in a pitche. Leave that stuff in the fridge for at least an hour so it can chill.
Give the mix one last stir, then pour it into martini glasses. Garnish each with a candy cane and serve.