The Holiday Minty-ness of Candy Canes in a Glass

December 24, 2020
Credit: Unsplash

Candy Cane Cocktail

The refreshingly minty taste you love with a little more kick.

Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 16

Ingredients

  • 16 fluid ounces peppermint schnapps
  • 16 fluid ounces white creme de cacao
  • 2 quarts half-and-half
  • 1 splash grenadine syrup
  • 16 small candy canes

Instructions

  1. Mix all of the liquid ingredients together in a pitche. Leave that stuff in the fridge for at least an hour so it can chill.

  2. Give the mix one last stir, then pour it into martini glasses. Garnish each with a candy cane and serve.


 

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