Creamy Tomato Soup
The perfect thing for a rainy day. Its delicious on any other day as well.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 2 cans No Salt Added Diced Tomatoes 14.5 oz cans
- 2 cups No Salt Added Tomato Juice
- 1 tspn Dried Basil Crumbled
- 1 tspn Sugar
- 1 cup Fat Free Milk
- 4 oz Fat Free Cream Cheese
- Shredded Cheddar Cheese
Instructions
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In a food processor or blender, combine the diced tomatoes, tomato juice, crumbled dried basil and sugar and blend until everything is mixed well and smooth.
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Pour into a pot and bring to a boil over medium-high heat. Stir, reduce heat, and simmer for 5 minutes.
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Add the milk and cream cheese. Stir and mix well. Bring heat up to medium and cook for 5 minutes or until heated through.
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Top with cheddar cheese and enjoy!