Thanksgiving dinner is the meal (or meals) we all look forward to…all year. This year, don’t just eat your plain Jane leftovers…turn it into leftover goals. This recipe for post Thanksgiving egg rolls is every cooks dream…easy!
6 Eggroll wrappers
1 c. leftover turkey, shredded
1 c. leftover mashed potatoes
1 c. Leftover cranberries
1 c. leftover stuffing
1/3 c. Leftover gravy, for dipping
1. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining leftovers.
2. In a large skillet over medium heat, heat remaining oil (it should reach 1″ up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
3. Serve with heated gravy.
Recipe courtesy of Delish