Jalapeño Popper Egg Rolls
2018-01-17 18:50:36
Yields 12
Super Bowl time is around the corner, and you'll be the hostess with the most-ess with these delicious popper egg rolls.
Prep Time
15 min
Total Time
30 min
Ingredients
- 6 oz. cream cheese, softened
- 1/2 c. shredded mozzarella
- 1/2 c. shredded Cheddar
- 4 slices bacon, cooked and crumbled
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 12 jalapeños, ends and seeds removed
- 12 egg roll wrappers
- Vegetable oil, for frying
- Ranch dressing, for serving
Instructions
- In a medium bowl combine cream cheese, mozzarella, cheddar, bacon and garlic powder. Season with salt and pepper and stir until fully combined.
- Using a butter knife or small spoon, stuff jalapeños with cheese mixture. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining peppers.
- In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Serve with ranch dressing on the side, for dipping.
Adapted from Delish
Adapted from Delish
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