Sauce and cheese wrapped up in crispy biscuits.
- 3 tablespoons butter for greasing the pan
- 16 ½ oz can of biscuit dough 1 can
- marinara sauce
- sliced pepperoni
- 8 oz ball of mozzarella cheese cut into cubes
- butter melted
- 2 cloves garlic minced
- salt to taste
- pepper to taste
- 1 tablespoon italian seasoning
- shredded parmesan cheese for topping
Crank the oven to 375°F. While that's heating up, start by lining a baking sheet with parchment, then grease it with butter.
Empty out the biscuit dough can and cut each one in half. Using your thumb, press the halves into circles.
In the center of each biscuit, dollop some marinara sauce, then add 1 pepperoni, and a cube of mozzarella.
Fold the edges of the biscuits over and press them together. Make sure the filling can't leak out. Lay the filled biscuits out on the baking sheet.
In a small bowl, combine the melted butter, garlic, salt, pepper, and Italian seasoning.
Brush the butter mixture you just made onto each filled biscuit and top them off with some Parmesan.
Bake those guys for 15-20 minutes. They should be nicely browned when they're ready.
Once the biscuits are cool enough that you can touch them, serve them up with some marinara for dipping.