Instant Pot Hamburger Soup
Make this delightfully chunky soup in your Instant Pot.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 251 kcal
Ingredients
- 1 ½ pounds ground beef
- 1 medium onion finely chopped
- 3 14.5 ounce cans beef consommé
- 1 28 ounce can diced tomatoes
- 2 cups water
- 1 10.75 ounce can condensed tomato soup
- 4 carrots finely chopped
- 3 stalks celery finely chopped
- 4 tablespoons pearl barley
- ½ teaspoon dried thyme
- 1 bay leaf
Instructions
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Set your Instant Pot to Sauté. Once it warms up, add the beef and onion to the pot. Cook and stir them until they've browned, 5 to 10 minutes. Pour in the consommé, tomatoes, water, and tomato soup, in that order, then add the carrots, celery, barley, thyme, and bay leaf.
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Lock the lid on the pot and it to Soup mode. Set the timer for 30 minutes, allowing 10 to 15 minutes for the pressure to build.
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When time's up, let the pressure release naturally; it should take about 10 minutes.
