Bangers and Mash Bombs
Deep-fried sausage stuffed mashed potatoes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Ingredients
- 3 1/2 tbsp butter
- 1 onion diced
- salt to taste
- 1 1/3 lb potato peeled, chopped, boiled
- 1/3 cup cheddar cheese grated
- 1/4 cup softened butter
- 8 pork sausages cooked
- 3/4 cup bread crumbs
- peanut or vegetable oil for frying
- gravy
Instructions
-
Heat a sauce pan over medium-high heat and melt butter. Add the onion and season with salt and pepper. Cook until brown and caramelized.
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Mash the potatoes, caramelized onions, cheese, softened butter, salt, and pepper in a bowl.
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Cut sausages into 2-inch pieces and encase in potato mixture.
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Make breading station with flour, egg, and bread crumbs.
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Coat sausages in the flour, then eggs, followed by bread crumbs. Do this in the same order one more time.
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Heat the frying oil in a pot on medium-high heat.
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Deep-fry the bangers and mash bombs until golden brown.
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Drain excess oil, season with salt, and serve with gravy.