This Big Mac Dip Is So Good It Doesn’t Need The Special Sauce

June 27, 2018
Big Mac Dip
Yields 8
Don't worry...this dip will drive you crazy, even though we don't know the special sauce recipe!
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Prep Time
20 min
Total Time
1 hr
Prep Time
20 min
Total Time
1 hr
  2. 3/4 c. mayonnaise
  3. 3 tbsp. yellow mustard
  4. 1 tbsp. ketchup
  5. 1 tbsp. pickle relish
  6. 2 tsp. apple cider vinegar
  7. 1/2 tsp. garlic powder
  8. 1/2 tsp. onion powder
  9. 1/4 tsp. paprika
  10. 1/4 tsp. kosher salt
  12. 1/2 lb. ground beef
  13. Kosher salt
  14. Freshly ground black pepper
  15. 2 (8-oz.) blocks cream cheese
  16. 1 1/2 c. shredded cheddar, divided
  17. FOR BUNS
  18. 1 (16.3-oz.) can refrigerated biscuit dough
  19. 4 tbsp. butter, melted
  20. 1 tbsp. sesame seeds
  22. 1/2 c. shredded lettuce
  23. 1/2 white onion, diced
  24. 1/2 c. pickle chips
  1. Preheat oven to 350° and grease an oven safe skillet with cooking spray.
  2. Make special sauce: In a medium bowl, whisk together all ingredients until smooth.
  3. Make filling: In a medium skillet over medium heat, heat olive oil. Add ground beef and cook until no longer pink, 7 minutes. Season with salt and pepper. Drain grease then transfer meat to a large mixing bowl.
  4. Add cream cheese, 1 cup of cheddar, and all but ¼ cup of special sauce to ground beef and stir to combine.
  5. Make buns: Cut each biscuit in half and roll into a ball. Place in prepared skillet in a ring. Brush each biscuit with butter and sprinkle with sesame seeds.
  6. Spoon dip inside of ring and top with remaining ½ cup of cheddar.
  7. Bake until biscuits are golden and cheese is melty, about 30 minutes.
  8. Garnish dip with shredded lettuce, white onion, and pickles. Drizzle remaining ¼ cup of special sauce on top.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

Plus, we still don’t know the top secret ingredients in McDonald’s sauce anyways!


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